Brew a Better Cup at Home
Discover coffees specifically selected and roasted to bring out exceptional clarity and flavor in your pour over, Aeropress, or home espresso machine.
The Perfect Pour Over Beans
What makes a great pour over coffee? Look for light roasts with high acidity and complex aromatics. Our Ethiopian and Kenyan coffees are often perfect, offering bright, tea-like bodies that shine with this method. We meticulously roast to enhance the nuanced flavors, ensuring every pour over you brew at home is a revelation.
Explore Our Pour Over Guide
Ethiopian Yirgacheffe – Light Roast
Bright, citrusy, with floral notes. Ideal for pour over.
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Mastering Home Espresso
Pulling single origin espresso is a rewarding challenge. Our lighter roasts require a finer grind and careful technique but reward you with a sweet, vibrant shot unlike any blend. We recommend our coffees from Colombia or Brazil for a more balanced starting point, offering delightful chocolate and nutty undertones that truly shine.
Guide to Home Espresso
Colombian Supremo – Balanced Medium
Sweet chocolate, nutty, perfect for nuanced espresso.
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Pro Tips for Home Baristas
Grind Fresh
Use a quality burr grinder and grind just before you brew for a massive flavor improvement. Pre-ground coffee loses its aroma and volatile compounds rapidly.
Use a Scale
Consistency is key. Measuring your coffee and water by weight unlocks repeatable, delicious results. Small variations can drastically alter your cup.
Water Matters
Your final cup is over 98% water. Use filtered water for a cleaner taste and to allow the true characteristics of our specialty beans to shine without interference from impurities.
Ready to elevate your home coffee game?
Browse our full collection and find a coffee with the origin, tasting notes, and profile that excites you, specifically chosen for the dedicated home barista.
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