A World of Flavor, One Origin at a Time
Explore our rotating selection of exceptional single origin and rare micro lot coffees, sourced ethically and roasted to perfection. Each bean carries the unique story of its origin, brought to life in your cup.
Current Offerings
Colombia Sierra Nevada
Origin: Colombia
- Dark Chocolate
- Caramel
- Nutty Undertones
Ethiopia Yirgacheffe
Origin: Ethiopia
- Bright Citrus
- Floral Notes
- Jasmine Finish
Brazil Fazenda Mirante
Origin: Brazil
- Chocolate Smoothness
- Hazelnut
- Brown Sugar Sweetness
What's the Difference? Single Origin vs. Micro Lot
Single Origin
Single Origin coffee is sourced from a single known geographical origin, such as a specific farm, region, or cooperative. This ensures a flavor profile unique to that particular location, often reflecting the soil, climate, and processing methods inherent to its birthplace. It offers traceability and a distinctive taste experience.
Micro Lot
A Micro Lot takes traceability and exclusivity a step further. It represents an even smaller, more precisely defined batch of coffee, perhaps from a single day's harvest, a specific varietal grown in a distinct section of a farm, or an exceptionally treated processing method. Known for its outstanding quality and often rare, intense, and unrepeatable flavor characteristics, micro lots are a true testament to the farmer's meticulous craft and dedication.
Roaster's Pick: The Guatemala Huehuetenango
This month, I'm captivated by the Guatemala Huehuetenango. Its incredible bright acidity and juicy stone fruit notes are a direct result of the meticulous washed processing method used by farmer Miguel Reyes. The high altitude and specific microclimate of the Huehuetenango region truly shine through every cup. It's a must-try for any fan of complex, fruit-forward coffees with a clean finish.
View Guatemala Huehuetenango
Overwhelmed by Choice? Let Our Experts Curate For You!
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